Skillet Penne with Olives and Capers
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Appears in Cook's Country October/November 2011
The typical baked pasta requires a stovetop full of sputtering pots used to brown the meat, simmer the sauce, and cook the pasta. We streamlined the dish using just one skillet.
WHY THIS RECIPE WORKS
The typical baked pasta requires a stovetop full of sputtering pots used to brown the meat, simmer the sauce, and cook the pasta. We streamlined the dish using just one skillet. Convenience aside, cooking the penne in the sausage-fortified ...
