Beef Tenderloin with Parmesan Risotto

2 comments

Appears in Cook's Country October/November 2011

Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.

SERVES4

TIME30 minutes

Beef Tenderloin with Parmesan Risotto

WHY THIS RECIPE WORKS

Traditional risotto is anything but quick and easy. The cook typically has to stand beside the pot, attentively stirring and gradually adding broth. For our quick version, we gave the Arborio rice a head start by microwaving it with broth a...

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