Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

Name: Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Yield: Serves 4 to 6
Ingredients: 24 ounces, pork tenderloins (2 loins, 12-ounces each), trimmed; 6 ounces thinly sliced, prosciutto; 2 tablespoons, vegetable oil; 1 tablespoon, all-purpose flour; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 1 1/4 cups, low-sodium chicken broth; 1/4 cup, lemon juice (2 lemons); 3 tablespoons, minced fresh chives

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Appears in Cook's Country October/November 2011

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it.

SERVES4 to 6

TIME30 minutes

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

WHY THIS RECIPE WORKS

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it. The prosciutto crisped as it cooked and gradually infused the pork with richness. But that’s not all. We built a pan sauce using the brown...

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