Spiced Chicken with Couscous

Name: Spiced Chicken with Couscous
Yield: Serves 4
Ingredients: 1 teaspoon, ground cumin; 3/4 teaspoon, pumpkin pie spice; 1/2 teaspoon, salt, plus extra to taste; 1/4 teaspoon, pepper, plus extra to taste; 4 (12-ounce) bone-in, split chicken breasts, trimmed and halved crosswise; 1 tablespoon, vegetable oil; 1 1/2 cups, low-sodium chicken broth; 1 (15-ounce) can, chickpeas, rinsed; 1 cup, couscous; 1/2 cup, dried apricots, chopped into 1/4-inch pieces; 1/3 cup, green olives stuffed wtih pimento, sliced, plus 1 tablespoon olive brine

0 comments

Appears in Cook's Country October/November 2011

Pumpkin pie spice isn't just for desserts—it's also the key to this flavorful chicken dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For this Moroccan-inspired spiced chicken dish, we rubbed bone-in chicken breasts with ground cumin and pumpkin pie spice, a blend of warm spices such as cinnamon, nutmeg, ginger, and allspice. While the spice-scented chicken baked, we prep...

This is a members' feature.