Slow-Cooker Holiday Glazed Ham
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Appears in Cook's Country October/November 2011
The moist environment of the slow cooker guaranteed tender, juicy “baked ham.” But the glaze spelled trouble.
WHY THIS RECIPE WORKS
We’ve all seen beautifully bronzed hams emerge from the oven, so why not from the slow cooker? We lacquered hams with every thick, sticky, sugary coating we could think of, but every glaze slid right off during slow cooking. The glaze defin...
