Back-to-Basics Bread Stuffing

Name: Back-to-Basics Bread Stuffing
Yield: Serves 10 to 12
Cuisine: American
Ingredients: 2 pounds, hearty white sandwich bread cut into 1/2-inch pieces; 16 tablespoons, unsalted butter, cut into 16 pieces; 4 , onions, chopped fine; 4 , celery ribs, chopped fine; 4 teaspoons, poultry seasoning; 1 3/4 teaspoons, salt; 1 teaspoon, pepper; 6 cups, low-sodium chicken broth

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Appears in Cook's Country October/November 2011

To bring our bread stuffing back to its humbler roots, we subtracted ingredients—and then we had to figure out how to multiply flavor.

SERVES10 to 12

TIME3 hours

WHY THIS RECIPE WORKS

Sure it’s easy to produce meaty bread stuffing when it cooks in the bird, but we didn’t want the hassle of filling the bird and returning the parcooked mixture to the oven. To make an easy casserole of equally flavorful stuffing, we took a ...

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