Honey-Wheat Dinner Rolls

36 comments

Appears in Cook's Country October/November 2011

We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.

SERVESMakes 16 rolls

TIME1¼ hours, plus 1 hour rising

Honey-Wheat Dinner Rolls

WHY THIS RECIPE WORKS

Whole wheat flour gets its distinct hearty, nutty flavor from flecks of bran. Unfortunately, the sharp bran particles destroy the gluten, or structure, of bread, leaving you with a denser product than bread made with only all-purpose flour....

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