Cranberry-Waldorf Relish

Name: Cranberry-Waldorf Relish
Yield: Serves 28 (Makes about 3 1/2 cups)
Cuisine: Mid-Atlantic, American
Ingredients: 3/4 cup, apple juice; 1/2 cup, sugar; 1/2 teaspoon, salt; 12 ounces (3 cups), fresh or frozen cranberries; 2 , apples, peeled and cored, 1 cut into 1/2-inch pieces and 1 shredded; 2 , celery ribs, chopped fine; 1/4 cup, golden raisins; 1/2 cup, walnuts, toasted and chopped

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Appears in Cook's Country October/November 2011

Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.

SERVES28 (Makes about 3 1/2 cups)

TIME30 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

For a new twist on cranberry relish, we took inspiration from the classic Waldorf combination of apples, walnuts, raisins, and celery (hold the mayo). We cooked the cranberries briefly in apple juice and a reduced amount of sugar (instead o...

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