Sweet Potato Sonker

Name: Sweet Potato Sonker
Yield: Serves 12
Cuisine: Southern
Ingredients: 2 (15-ounce) boxes, Pillsbury Just Unroll! Pie Crust; 1 large, egg, beaten; 2 cups, apple cider; 4 pounds, sweet potatoes, peeled, quartered lengthwise, and sliced 1/4 inch thick; 1 cup (7 ounces), packed light brown sugar; 4 tablespoons, unsalted butter, softened; 2 1/2 tablespoons, all-purpose flour; 2 tablespoons, lemon juice; 1 teaspoon, vanilla extract; 3/4 teaspoon, ground cinnamon; 1/2 teaspoon, ground allspice; 1/4 teaspoon, salt; 1 tablespoon, granulated sugar; 2 cups, whole milk; 1/4 cup (1 3/4 ounces), sugar; 2 teaspoons, cornstarch; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, salt; 1 1/2 teaspoons, vanilla extract

2 comments

Appears in Cook's Country October/November 2011

Desserts or Baked Goods

Southern

Fruit Desserts

SERVES12

TIME3¼ hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

Sonker is not to be confused with classic pureed sweet potato pie. This deep-dish beauty is chock full of thinly sliced, steamed sweet potatoes coated in a mixture of cider, brown sugar, butter, flour, and warm spices, such as cinnamon and ...

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