Appears in Cook's Country October/November 2011
Is pumpkin pie your default dessert for Thanksgiving? Shake things up with this little-known, homey treat. (And did we mention it comes with its own sauce?)
Sonker is not to be confused with classic pureed sweet potato pie. This deep-dish beauty is chock full of thinly sliced, steamed sweet potatoes coated in a mixture of cider, brown sugar, butter, flour, and warm spices, such as cinnamon and ...