Smoky Indoor Ribs

36 comments

Appears in Cook's Country October/November 2011

SERVES4 to 6

TIME3½ hours, plus 30 minutes resting

Smoky Indoor Ribs

WHY THIS RECIPE WORKS

Just because winter rolls around, it doesn’t mean that our cravings for barbecue stop. We wanted to make smoky, sticky barbecue pork ribs in the warmth of our kitchen. Our solution? We mimicked the slow smoke infusion of the grill with an i...

Print