Smoky Indoor Ribs

Name: Smoky Indoor Ribs
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 2 tablespoons, instant espresso powder; 2 tablespoons, liquid smoke; 1 tablespoon, salt; 5 - 6 pounds, pork spareribs (2 racks), preferably St. Louis cut trimmed and membrane removed; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1/4 teaspoon, table salt; 1 tablespoon, smoked paprika; 1 1/2 cups, low-sodium chicken broth; 3/4 cup, cider vinegar; 3/4 cup, dark corn syrup; 3/4 cup, ketchup; 1/2 cup, molasses; 2 tablespoons, brown mustard; 1 tablespoon, hot sauce; 1 tablespoon, instant espresso powder; 1/2 teaspoon, liquid smoke

39 comments

Appears in Cook's Country October/November 2011

How do you duplicate the tender texture and smoky richness of slow-smoked barbecued ribs in your oven?

SERVES4 to 6

TIME3½ hours, plus 30 minutes resting

WHY THIS RECIPE WORKS

Just because winter rolls around, it doesn’t mean that our cravings for barbecue stop. We wanted to make smoky, sticky barbecue pork ribs in the warmth of our kitchen. Our solution? We mimicked the slow smoke infusion of the grill with an i...

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