Appears in Cook's Country October/November 2011, Cook's Country TV
For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work.
Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. We thought the crusty, deep brown exterior and accompanying rich, mushroom-studded gravy would make the perf...