Meatloaf with Mushroom Gravy

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Appears in Cook's Country October/November 2011, Cook's Country TV

For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work.

SERVES 6 to 8

TIME 2¼ hours

has video

WHY THIS RECIPE WORKS

Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. We thought the crusty, deep brown exterior and accompanying rich, mushroom-studded gravy would make the perf...

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