Meatloaf with Mushroom Gravy

Name: Meatloaf with Mushroom Gravy
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 1 cup, water; 1/4 ounce, dried porcini mushrooms, rinsed; 16 square or 18 round, saltines; 10 ounces, white mushrooms, trimmed; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; , Salt and pepper; 4 , garlic cloves, minced; 1 pound, ground pork; 2 large, eggs; 1 tablespoon plus 3/4 teaspoon, Worcestershire sauce; 1 pound, 85 percent lean ground beef; 3/4 teaspoon, minced fresh thyme; 1/4 cup, all-purpose flour; 2 1/2 cups, low-sodium chicken broth

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Appears in Cook's Country October/November 2011, Cook's Country TV

Main Courses

American

Beef

For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work.

SERVES6 to 8

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

Though we would never fault the classic glazed loaf, a recipe for a rustic meatloaf with hearty mushroom gravy piqued our interest. We thought the crusty, deep brown exterior and accompanying rich, mushroom-studded gravy would make the perf...

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