Mixed Vegetables with Instant Cream Sauce

4 comments

Appears in Cook's Country October/November 2011

Mixed vegetable side dishes are all over the freezer section, but most left us feeling lukewarm.

SERVES4

TIME40 minutes

Mixed Vegetables with Instant Cream Sauce

WHY THIS RECIPE WORKS

We appreciate the convenience of the sauced vegetable medleys sold in the freezer aisle of supermarkets, but the mushy vegetables and cloying cream sauce clearly need fixing. For perfectly tender veggies, we sautéed a combination of broccol...

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