Appears in Cook's Country October/November 2011
This hearty, stick-to-your-ribs soup is a diehard favorite in northeast Wisconsin. Now we know why.
This stick-to-your-ribs stew, famous in Green Bay, Wisconsin, is packed with beef, chicken, cabbage, tomatoes, rutabaga, potatoes, carrots, and peas. To get the richest beef flavor possible, we replaced the usual choice of boneless beef chu...