Appears in Cook's Country October/November 2011
This heavenly homage to Clark Gable sports a light, meringue crust and a fluffy whipped cream topping.
This recipe submission to our America's Best Lost Recipes contest received its name after Clark Gable purchased one of these pies at a bake sale. A fallen meringue forms the pie’s base and is filled with a whipped cream–lightened lemon curd...