Charcoal-Grilled Salmon Fillets with Olive Vinaigrette

Name: Charcoal-Grilled Salmon Fillets with Olive Vinaigrette
Yield: Serves 4
Ingredients: 1/2 cup pitted green or, kalamata olives, roughly chopped; 1 small, shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh parsley leaves; 2 teaspoons, lemon juice from 1 lemon; 1/4 cup, extra-virgin olive oil; , Salt and ground black pepper; 4 , skin-on salmon fillets, 3/4 to 1 inch thick (6 to 8 ounces each) (see note); , Vegetable oil; , Kosher salt and ground black pepper; , Lemon wedges

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Main Courses

Fish & Seafood

Grilling & Barbecue

SERVES4

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WHY THIS RECIPE WORKS

The biggest challenge in perfecting our grilled salmon recipe was figuring out how to remove the fillets from the grill in one piece. To prevent sticking, we first super-heated the grill, then brushed it very clean, and finally coated it wi...

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