Bacon-Ranch Potato Tots
Appears in Cook's Country October/November 2011
We loved tots as kids, but frozen tots got an F when we revisited them. after 100 pounds of potatoes, we finally got a recipe for tots that adults can’t get enough of, either.
WHY THIS RECIPE WORKS
We recently found that our nostalgia for frozen tots, like many kid-friendly foods, outshone the reality. Determined to right this wrong, we hit the kitchen in search of potato tots with a golden, crunchy exterior and light, fluffy interior...