Roasted Brussels Sprouts
What would it take to create crisp, delicious, nutty-tasting brussels sprouts in just one pan? Just a little bit of water.
WHY THIS RECIPE WORKS
Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the “tiny cabbages,” covered, with a little bit of...