Roasted Brussels Sprouts

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Appears in Cook's Illustrated November/December 2011, America's Test Kitchen TV

What would it take to create crisp, delicious, nutty-tasting brussels sprouts in just one pan? Just a little bit of water.

SERVES 6 to 8

TIME 45 minutes

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WHY THIS RECIPE WORKS

Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the “tiny cabbages,” covered, with a little bit of...

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