Roasted Garlic Salsa Verde for Oven-Roasted Chicken Thighs

Name: Roasted Garlic Salsa Verde for Oven-Roasted Chicken Thighs
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 1 head, garlic, cloves separated, unpeeled; 1 tablespoon plus 1/4 cup, olive oil; 2 tablespoons, lemon juice; 1 cup, fresh parsley leaves; 2 , anchovy fillets, rinsed and patted dry; 2 tablespoons, capers, rinsed; 1/4 teaspoon, salt; 1/4 teaspoon, red pepper flakes

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Appears in Cook's Illustrated November/December 2011

Quick

Sauces

This sweet salsa verde must be made in tandem with our Oven-Roasted Chicken Thighs.

SERVES4 (Makes about 1/2 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

Though our Oven-Roasted Chicken Thighs recipe makes for a tasty meal in itself, we found that an accompanying sauce is a great way to jazz it up. Roasting a head of garlic along with the chicken was an efficient way to get a mellow but rich...

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