Farmhouse Vegetable and Barley Soup
Appears in Cook's Illustrated November/December 2011, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Most recipes for hearty winter vegetable soups, it turns out, are neither quick nor easy. For a satisfying soup that doesn’t take the better part of a day to make, we started with canned vegetable broth. To this we added soy sauce and groun...