Farmhouse Vegetable and Barley Soup

From Simple & Satisfying Vegetable Mains

Farmhouse Vegetable and Barley Soup

Why This Recipe Works

Most recipes for hearty winter vegetable soups, it turns out, are neither quick nor easy. For a satisfying soup that doesn’t take the better part of a day to make, we started with canned vegetable broth. To this we added soy sauce and groun...

Why This Recipe Works

Most recipes for hearty winter vegetable soups, it turns out, are neither quick nor easy. For a satisfying soup that doesn’t take the better part of a day to make, we started with canned vegetable broth. To this we added soy sauce and ground dried porcini mushrooms. These ingredients added a savory, almost meaty flavor to the soup base. To make the soup more filling, we added barley to the hearty combination of carrots, potatoes, leeks, cabbage, and turnips.

Watch the Full Episode

Simple & Satisfying Vegetable MainsSeason 13, Ep. 1304

Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christoph...