Rich and Creamy Blue Cheese Dressing

23 comments

Appears in Cook's Illustrated May/June 1999, America's Test Kitchen TV

This complex mix of tart and sweet, acidic and creamy is a matter of perfect balance and an unusual mix of ingredients. Best of all, it can be made in just two minutes.

SERVES6 (Makes 3/4 cup)

TIME10 minutes

Rich and Creamy Blue Cheese Dressing

WHY THIS RECIPE WORKS

The secret to a good blue cheese dressing recipe, we found, lay in the creamy components, which we narrowed down to three: mayonnaise to give the dressing body, sour cream to supply tang, and buttermilk both to thin out the dressing and to ...

Print