Rich and Creamy Blue Cheese Dressing
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Appears in Cook's Illustrated May/June 1999, America's Test Kitchen TV
This complex mix of tart and sweet, acidic and creamy is a matter of perfect balance and an unusual mix of ingredients. Best of all, it can be made in just two minutes.
WHY THIS RECIPE WORKS
The secret to a good blue cheese dressing recipe, we found, lay in the creamy components, which we narrowed down to three: mayonnaise to give the dressing body, sour cream to supply tang, and buttermilk both to thin out the dressing and to ...
