Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

Name: Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs
Yield: Serves 4 (Makes about 1/2 cup)
Ingredients: 3 , shallots, sliced thin; 4 tablespoons, vegetable oil; 1 cup, fresh mint leaves; 1/2 cup, fresh cilantro leaves; 1 jalapeño, pepper, stemmed, seeded, and chopped; 1 tablespoon, lime juice; 1/2 teaspoon, sugar; 1/4 teaspoon, salt

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Appears in Cook's Illustrated November/December 2011

Quick

Sauces

This sauce must be made in tandem with our Oven-Roasted Chicken Thighs.

SERVES4 (Makes about 1/2 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

Though our Oven-Roasted Chicken Thighs recipe makes for a tasty meal in itself, we found that an accompanying sauce is a great way to jazz it up. Starting with shallots gave our Roasted Shallot and Mint Chutney recipe a mellow oniony flavor...

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