Appears in Cook's Illustrated November/December 2011
This sauce must be made in tandem with our Oven-Roasted Chicken Thighs.
Though our Oven-Roasted Chicken Thighs recipe makes for a tasty meal in itself, we found that an accompanying sauce is a great way to jazz it up. Starting with shallots gave our Roasted Shallot and Mint Chutney recipe a mellow oniony flavor...