Roasted Brussels Sprouts with Walnuts and Lemon

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Appears in Cook's Illustrated November/December 2011

What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?

SERVES 6 to 8

TIME 50 minutes

Roasted Brussels Sprouts with Walnuts and Lemon

WHY THIS RECIPE WORKS

Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the “tiny cabbages,” covered, with a little bit of...

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