Lemon-Thyme Butter

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Appears in Cook's Illustrated November/December 2011

This compound butter is the perfect accompaniment to our Farmhouse Vegetable and Barley Soup.

SERVES 6 (Makes 6 tablespoons)

TIME 20 minutes

Lemon-Thyme Butter

WHY THIS RECIPE WORKS

To add intense lemon flavor to our compound butter we lemon zest as well as juice. A little fresh thyme added bright herb flavor.

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