Green Olive, Almond, and Orange Pesto for Cheese Ravioli

4 comments

Appears in Cook's Illustrated January/February 2012

Packaged ravioli are super convenient. But choose the wrong sauce and dinner will be a washout.

SERVES6 (Makes about 1 1/2 cups pesto)

TIME45 minutes

Green Olive, Almond, and Orange Pesto for Cheese Ravioli

WHY THIS RECIPE WORKS

Raviolis are a convenient weeknight dinner, but because they trap so much water during cooking they can wash out and dilute any sauce that is served with them. To solve this problem, we created some thick, concentrated pestos. These robust ...

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