Kale and Sunflower Seed Pesto for Cheese Ravioli

15 comments

Appears in Cook's Illustrated January/February 2012

Packaged ravioli are super convenient. But choose the wrong sauce and dinner will be a washout.

SERVES6 (Makes about 1 1/2 cups pesto)

TIME45 minutes

Kale and Sunflower Seed Pesto for Cheese Ravioli

WHY THIS RECIPE WORKS

Raviolis are a convenient weeknight dinner, but because they trap so much water during cooking they can wash out and dilute any sauce that is served with them. To solve this problem, we created some thick, concentrated pestos. These robust ...

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