Braised Hearty Greens

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Appears in Cook's Country December/January 2012

We hoped to coax fabulous flavor from winter greens minus the pork and an hours-long simmer.

SERVES 4 to 6

TIME 35 minutes

WHY THIS RECIPE WORKS

We wanted a one-pot hearty greens recipe with no parcooking. To achieve this, we cooked half of the greens with a little bit of liquid before adding the rest and then covered the pot. When the greens had almost the tender-firm texture we wa...

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