Catalina Salad Dressing

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Appears in Cook's Country December/January 2012

Side Dishes
Sauces
    

This 1970s relic depends on vinegar, sugar, ketchup, and onion for its sweet-and-tangy flavor. Alas, most recipes are just plain sweet.

SERVES8 (Makes 1 cup)

TIME15 minutes, plues 30 minutes chilling

Catalina Salad Dressing

WHY THIS RECIPE WORKS

To revive this vibrant-hued, once-classic condiment, we had to get far away from the bottled version. Even though the dressing is ketchup based, most recipes added cups of sugar. Once we reigned in the sweetness, the oniony bite took over. ...

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