Chicken Pot Pie for Two

Name: Chicken Pot Pie for Two
Yield: Serves 2
Ingredients: 1 , Pillsbury Just Unroll! Pie Crust; 2 tablespoons, unsalted butter; 2 , carrots, peeled and sliced 1/4 inch thick; 1 small, onion, chopped fine; 1 small, celery rib, sliced 1/4 inch thick; , Salt and pepper; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 3 tablespoons, all-purpose flour; 1 3/4 cups, low-sodium chicken broth; 1/3 cup, heavy cream; 1/2 teaspoon, soy sauce; 1 (8-ounce), boneless, skinless chicken breast, trimmed; 1/4 cup, frozen peas; 2 teaspoons, minced fresh parsley; 1/4 teaspoon, lemon juice

23 comments

Appears in Cook's Country February/March 2012

This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.

SERVES2

TIME1½ hours

WHY THIS RECIPE WORKS

To simplify our Chicken Pot Pie for Two, we opted to make two individual pies inside of ramekins. A single boneless, skinless chicken breast was super easy to work with and substantial enough for two pies when combined with the rest of the ...

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