Reduced-Fat Quiche Lorraine

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Appears in Cook's Country February/March 2012

Healthy quiche with real cheese and real bacon? You bet.

SERVES 8

TIME 2 hours, plus 30 minutes chilling and 25 minutes cooling

Reduced-Fat Quiche Lorraine

WHY THIS RECIPE WORKS

By using the thicker texture (but lower fat and calories) of buttermilk to replace the cream traditionally used in quiche, we were able to significantly reduce the fat and calories. A press-in-the-pan crust that used bacon fat and a little ...

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