Classic Hummus
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Appears in Cook's Country February/March 2012
Deploy our tricks, and you can make fluffy hummus with bright, fresh flavors.
WHY THIS RECIPE WORKS
To develop a hummus recipe with a light, silky-smooth texture and a flavor profile that would balance chickpeas, tahini, lemon juice, garlic, and olive oil, we emulsified the chickpeas and oil in the food processor. For the best flavor in o...
