One-Pan Roast Chicken with Root Vegetables
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Appears in Cook's Country February/March 2012, Cook's Country TV
Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven?
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WHY THIS RECIPE WORKS
Cooking vegetables and chicken together in the same pan often leads to unevenly cooked chicken and greasy, soggy vegetables. To get the chicken and vegetables to cook at the same rate, we used chicken parts, which contain less overall fat t...
