Quicker Turtle Brownies

Name: Quicker Turtle Brownies
Yield: Makes 16 brownies
Ingredients: 3/4 cup (3 ounces), cake flour; 1/2 teaspoon, baking powder; 1/2 teaspoon, salt; 6 tablespoons, unsalted butter, cut into 1-inch pieces; 3 ounces, unsweetened chocolate, chopped fine; 1 cup (7 ounces), sugar; 2 , large eggs; 2 1/4 teaspoons, vanilla extract; 20 , soft caramel candies; 3 tablespoons, heavy cream; 1 1/4 cups (5 ounces), pecans, toasted and chopped

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Appears in Cook's Country February/March 2012

Desserts or Baked Goods

Chocolate

Brownies & Bars

SERVESMakes 16 brownies

TIME1¼ hours, plus 1½ hours cooling

WHY THIS RECIPE WORKS

Instead of making a caramel sauce from scratch, we doctored up store-bought caramels. We parbaked the bottom layer and used nuts as a barrier to keep the caramel from sinking completely through the brownie.

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