Creamed Chipped Beef
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Appears in Cook's Country February/March 2012
Before we sent out the SOS distress call, we tried our best to save this dish.
WHY THIS RECIPE WORKS
Creamed chipped beef gets a bad rap thanks to its oft bland and pasty nature. With a few simple tweaks, we were able to turn it around. First, instead of dried beef (read: leathery), we used our leftover tender and flavorful corned beef. To...
