Tuna-Noodle Casserole
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Appears in Cook's Country February/March 2012
WHY THIS RECIPE WORKS
Most tuna-noodle casseroles suffer from overcooked noodles, rely on canned soup, and feature a soggy, bland topping. We found that rinsing the egg noodles after boiling removes any residual starch that would otherwise make the casserole pas...