Chicken and Napa Cabbage Salad with Oranges

Name: Chicken and Napa Cabbage Salad with Oranges
Yield: Serves 6
Ingredients: 2 , oranges; 1/4 cup, rice vinegar; 1/4 cup, soy sauce; 3 tablespoons, grated fresh ginger; 3 tablespoons, sugar; 1 tablespoon, Asian chili-garlic sauce; 3 tablespoons, vegetable oil; 2 tablespoons, toasted sesame oil; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 2 , romaine lettuce hearts (12 ounces), sliced thin; 1/2 small head napa, cabbage, cored and sliced thin (6 cups); 2 , red bell peppers, stemmed, seeded, and cut into 2-inch-long matchsticks; 1 cup, fresh cilantro leaves; 1 cup, salted dry-roasted peanuts, chopped; 6 , scallions, sliced thin

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Appears in Cook's Country February/March 2012, Cook's Country TV

We set out to bring crunch, fresh taste, and boldness to this 1980s favorite.

SERVES6

TIME1¼ hours

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WHY THIS RECIPE WORKS

For a fresh and satisfyingly crunchy salad, we started with crisp romaine lettuce and napa cabbage, bell peppers, fresh cilantro, and scallions. To keep the title ingredient from tasting like an afterthought, we eschewed rotisserie chicken,...

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