Appears in Cook's Country February/March 2012, Cook's Country TV
We set out to bring crunch, fresh taste, and boldness to this 1980s favorite.
For a fresh and satisfyingly crunchy salad, we started with crisp romaine lettuce and napa cabbage, bell peppers, fresh cilantro, and scallions. To keep the title ingredient from tasting like an afterthought, we eschewed rotisserie chicken,...