Fried Pickles
7 comments
Appears in Cook's Country February/March 2012
These pickles are perfect dipped in ranch dressing and served with a cold beer.
WHY THIS RECIPE WORKS
Instead of buying precut pickle spears for this Fried Pickles recipe, we went with firmer whole kosher dill pickles and sliced them ourselves. When it came to selecting the perfect beer for the batter, we found that almost any style worked ...
