Raspberry–White Chocolate Bombe

Name: Raspberry–White Chocolate Bombe
Yield: Serves 12
Ingredients: 1/4 cup, raspberry liqueur, such as Chambord; 1/4 cup raspberry-flavored, gelatin; 1/8 teaspoon, salt; 1 pound, white chocolate, finely chopped; 2 cups, heavy cream; 2 cups, fresh raspberries; 1 (9-inch), white cake round; , white chocolate curls, for decoration (see related how-to-cook)

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Appears in Cook's Country February/March 2012

Desserts or Baked Goods

Cakes

Great American Cakes

Give your valentine one perfect treat: a giant, cake-size truffle filled with liqueur-spiked, raspberry-white chocolate mousse. It'll win hearts.

SERVES12

TIME45 minutes, plus 30 minutes cooling and 4 hours chilling

WHY THIS RECIPE WORKS

A little raspberry liqueur combined with fresh raspberries and raspberry-flavored gelatin ensured that our Raspberry–White Chocolate Bombe was infused with intense berry flavor through and through. A topping of creamy white chocolate curls ...

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