Raspberry–White Chocolate Bombe

5 comments

Appears in Cook's Country February/March 2012

Give your valentine one perfect treat: a giant, cake-size truffle filled with liqueur-spiked, raspberry-white chocolate mousse. It'll win hearts.

SERVES12

TIME45 minutes, plus 30 minutes cooling and 4 hours chilling

Raspberry–White Chocolate Bombe

WHY THIS RECIPE WORKS

A little raspberry liqueur combined with fresh raspberries and raspberry-flavored gelatin ensured that our Raspberry–White Chocolate Bombe was infused with intense berry flavor through and through. A topping of creamy white chocolate curls ...

Print