Raspberry–White Chocolate Bombe
Appears in Cook's Country February/March 2012
Give your valentine one perfect treat: a giant, cake-size truffle filled with liqueur-spiked, raspberry-white chocolate mousse. It'll win hearts.
WHY THIS RECIPE WORKS
A little raspberry liqueur combined with fresh raspberries and raspberry-flavored gelatin ensured that our Raspberry–White Chocolate Bombe was infused with intense berry flavor through and through. A topping of creamy white chocolate curls ...