Spanish Chicken Cutlets with Yogurt Sauce
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Appears in Cook's Country February/March 2012
Tangy yogurt and smoky paprika come together to create a welcome departure from the ordinary weeknight chicken dish.
WHY THIS RECIPE WORKS
The yogurt in our Spanish Chicken Cutlets with Yogurt Sauce both helped bind the bread crumbs to the chicken and served as the base for the sauce. Smoked paprika provided a rich, smoky flavor, but we found that sweet paprika worked just fin...
