Spanish Chicken Cutlets with Yogurt Sauce

Name: Spanish Chicken Cutlets with Yogurt Sauce
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 1 1/4 cups, plain yogurt; 2 teaspoons, smoked paprika; , Salt and pepper; 1 1/2 cups, panko bread crumbs; 4 (6-ounce), chicken cutlets, 1/2-inch thick, trimmed; 6 tablespoons, olive oil; 2 , garlic cloves, minced; 2 tablespoons minced, fresh parsley

6 comments

Appears in Cook's Country February/March 2012

Tangy yogurt and smoky paprika come together to create a welcome departure from the ordinary weeknight chicken dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The yogurt in our Spanish Chicken Cutlets with Yogurt Sauce both helped bind the bread crumbs to the chicken and served as the base for the sauce. Smoked paprika provided a rich, smoky flavor, but we found that sweet paprika worked just fin...

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