Pan-Fried Sole with Lemony Herb Butter

Name: Pan-Fried Sole with Lemony Herb Butter
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, softened; 3 tablespoons minced, fresh chives; 2 teaspoons grated, lemon zest; , Salt and pepper; 1/2 cup, all-purpose flour; 4 (6-ounce) skinless, sole fillets; 3 tablespoons, vegetable oil

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Appears in Cook's Country February/March 2012

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

A quick compound butter of chives and lemon zest added tons of flavor to our Pan-Fried Sole but required very little extra time to put together. Although tasters preferred sole in this recipe, we found that flounder worked just as well.

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