Pan-Fried Sole with Lemony Herb Butter
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Appears in Cook's Country February/March 2012
An extra shot of lemon flavor highlights the fish in this quick and easy weeknight dish.
WHY THIS RECIPE WORKS
A quick compound butter of chives and lemon zest added tons of flavor to our Pan-Fried Sole but required very little extra time to put together. Although tasters preferred sole in this recipe, we found that flounder worked just as well.
