Chicken Breasts with Parsley-and-Tomato Couscous

Name: Chicken Breasts with Parsley-and-Tomato Couscous
Yield: Serves 4
Ingredients: 4 (12-ounce) bone-in, split chicken breasts, halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 1 1/4 cups, low-sodium chicken broth; 1 cup, couscous; 1 , tomato, cut into 1/4-inch dice; 3 , scallions, sliced thin; 3 tablespoons minced, fresh parsley; 1 tablespoon, lemon juice; 1/4 teaspoon, red pepper flakes

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Appears in Cook's Country February/March 2012

Couscous and chicken come together for this easy and fast weeknight dinner.

SERVES4

TIME30 minutes

Chicken Breasts with Parsley-and-Tomato Couscous

WHY THIS RECIPE WORKS

Cooking the chicken skin side down ensured well-rendered skin, while covering the pan helped it cook faster. A small amount of red pepper flakes imparted a mellow heat that didn’t overpower the dish.

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