Italian Sausage and Potato Frittata

Name: Italian Sausage and Potato Frittata
Yield: Serves 4
Ingredients: 10 large, eggs; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 3 tablespoons, half-and-half; 3 tablespoons minced, fresh basil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 , russet potato, peeled and sliced 1/4 inch thick; 6 ounces, Italian sausage, casings removed

14 comments

Appears in Cook's Country February/March 2012

A microwave and some know how come together in this recipe for a fast and flavorful frittata.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Microwaving the potato slices sped up their cooking time and ensured that the entire dish came together at the same time. We found that both sweet and Italian sausage worked equally well.

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