Spicy Pork and Broccoli Stir-Fry

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Appears in Cook's Country February/March 2012

A few pantry ingredients help transform the texture of this spicy stir-fry.

SERVES 4

TIME 30 minutes

Spicy Pork and Broccoli Stir-Fry

WHY THIS RECIPE WORKS

Coating the pork strips in cornstarch gave them a velvety texture, kept them moist, and helped the sauce adhere. Browning the pork before we cooked the broccoli and then returning the pork at the end ensured both ingredients cooked through ...

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