Italian Wedding Soup
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Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. Wanting to skip the fuss of cooking a brodo all day, we looked to fortify commercial broths. We first started wi...