Classic Granola

Name: Classic Granola
Yield: Makes 7-8 cups
Ingredients: 1 cup, walnuts, broken into 1/4-1/2-inch pieces; 3 cups, rolled oats; 1/2 cup, unsweetened shredded coconut; 1/2 cup, blanched almonds, halved; 1/4 cup, sesame seeds; 1/4 cup, sunflower seeds; 1/4 cup, maple syrup; 1/4 cup, honey; 1/3 cup, canola oil; 1 cup, raisins

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Appears in Cook's Illustrated July/August 1994

Desserts or Baked Goods

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Here's how to make granola that is chewy, crisp and crumbly.

SERVESMakes 7-8 cups

TIME45 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

For a chewy, crisp, and crumbly granola recipe, we thoroughly coated the oats and with a mixture of warm honey and maple syrup (heating them makes coating the granola easier). During baking, we made sure to stir the granola every five minut...

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