Philly Cheesesteaks
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Appears in Cook's Illustrated March/April 2012, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Bringing cheesesteaks home required coming up with a simple and economical way to mimic the thinly shaved slivers of rib eye usually obtained with a meat slicer. We found that when partially frozen, skirt steak’s thin profile and open-grain...