Creamy Cheese Grits

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Appears in Cook's Country April​/May 2012, Cook's Country TV

How do you unlock the most corn flavor from creamy cheese grits?

SERVES4 to 6

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Grits are a southern staple made with little more than water, salt, and sometimes butter. For our purposes, we began by building flavor with sautéed scallion whites. After slow-cooking our grits for 15 minutes in a combination of water and ...

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