Cream Cheese Pound Cake

75 comments

Appears in Cook's Country April​/May 2012

SERVES12 to 14

TIME2 hours, plus 2¼ hours cooling

has video

WHY THIS RECIPE WORKS

In this cake, cream cheese adds richness and tangy flavor to classic, buttery pound cake. We let the pure flavors of eggs and butter take center stage, adding only a few teaspoons of vanilla and a moderate amount of sugar. For a velvety tex...

Print