Baked Chicken Imperial

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Appears in Cook's Country April​/May 2012

Chicken with buttery bread crumbs should be a simple winner of a dish—as long as the crumbs don’t get greasy and end up in a heap at the bottom of the pan.

SERVES4

TIME1¼ hours, plus 30 minutes salting

Baked Chicken Imperial

WHY THIS RECIPE WORKS

Chicken with buttered bread crumbs is a winner of a dish––as long as the crumbs don’t end up in a greasy heap in the bottom of the pan. Pureeing the bread crumbs with softened butter allowed us to press them against the breast into a cohesi...

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