Crisp Roasted Fingerling Potatoes

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Appears in Cook's Country April​/May 2012

What would it take to give creamy, delicate fingerlings a crispy edge? Turns out it’s all about drawing out their starch.

SERVES4

TIME1 hour

Crisp Roasted Fingerling Potatoes

WHY THIS RECIPE WORKS

Roasted potatoes should be easy enough, but too often you wind up with chewy, leathery skins and a mealy interior. To fix the texture of both the potatoes’ exteriors and interiors, we boiled them in a mixture of salt and baking soda. The sa...

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