American Chop Suey

39 comments

Appears in Cook's Country April​/May 2012

Just because it’s associated with grade school cafeterias doesn’t mean the noodles must be overcooked, the meat gray, and the sauce bland.

SERVES6 to 8

TIME1½ hours

American Chop Suey

WHY THIS RECIPE WORKS

For our American Chop Suey, we used 90 percent lean ground beef to get rid of the grease. To bump up the flavor, we used a large onion, plenty of celery, and high heat to get both the vegetables and meat nicely browned. Three types of tomat...

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